Alan Dickson Appointed Head of Stadia & Events
We’re delighted to share a change within the Braehead Foods team as Alan Dickson moves into a new role as Head of Stadia & Events. Alan brings a strong background in hospitality and a real understanding of what chefs and operators need in fast-paced, high-volume environments. Over the past two years, he has worked closely […]
✨ Finishing Touches: The Details That Make the Dish
Where flavour meets finesse. In a busy festive kitchen, the smallest details often make the biggest difference. From a subtle sparkle on a canapé to a bright pop on a plated main, finishing touches can turn a good dish into something memorable — without adding pressure to your prep list. Our range of Gastrodusts, Freshburst […]
Cheese & Biscuits: A Board Worth Celebrating This Christmas
A festive cheeseboard is more than the final course — it’s a moment. Whether you’re serving it plated, as part of a buffet spread or offering a simple finish to a busy December menu, our cheese and biscuit range brings together bold flavours, trusted Scottish producers and the accompaniments that make the board complete. From […]
Sweet Endings: Festive Desserts, Small Bites & Ice Creams for Busy Kitchens
A great service deserves a strong finish — even when December brings the highest covers of the year. Our Sweet Endings range brings together festive classics, Scottish favourites, mini patisserie and premium ice creams, all chosen for quality, consistency and ease of service. Whether you’re building a plated dessert menu, stocking petits fours for coffee, […]
🎄 Make Your List… and Check These Dates Twice.
The festive season is one of the busiest periods for hospitality, and planning ahead is key. Below, you’ll find our full Christmas and New Year opening hours, along with the crucial delivery cut-off dates you’ll need to keep service running smoothly. Whether you’re finalising menus, topping up stock, or organising Production Kitchen orders, this guide […]
Perfect Pairings for a Smooth Festive Service
When December gets busy, sides and accompaniments can make or break the flow of service. Our Perfect Pairings range is designed to take pressure off the pass — chef-made, consistent, and built for high-volume festive dining. From classic trimmings to modern favourites, these are the supporting dishes chefs rely on to keep Christmas service running […]
Festive Bundle Offer: Free Pigs in Blankets This Christmas
With Christmas menus now taking shape, we’ve created a festive bundle designed to make planning that little bit easier — and better value too. Purchase any one case of Turkey Roulade (5 x 1.2kg) plus Turkey Jus (5L), and we’ll add a FREE pack of 50 Pigs in Blankets to your order. What’s Included 🎄 […]
🎄 Beyond Turkey: Festive Main Courses with Real Chefs in Mind
Because Christmas deserves more than one showstopper. When kitchens get busy in December, having reliable alternatives to turkey isn’t just helpful — it’s essential. Whether you’re running a banqueting operation, refreshing a seasonal menu, or planning premium specials, our chef-prepped mains, poultry and game offer flavour, consistency and ease when it matters most. This year’s […]
Mastering The Craft
A huge congratulations to our Culinary Director, Stuart Leslie, who has been recognised as a Master Member of the Craft Guild of Chefs. This latest honour follows Stuart’s earlier recognition as a Master Chef of Great Britain and continues a career that has seen him excel in award-winning kitchens before joining Braehead Foods, where he […]
Why Our Gluten-Free Turkey Roulades Remain a Festive Favourite for Busy Kitchens
Every December, our Turkey Roulades take centre stage in kitchens across the UK — and for good reason. Prepared by the Braehead Foods Production Kitchen, they offer consistency, flavour and portion control at the exact moment chefs need it most. This year we’re shining a spotlight on a key benefit that matters more than ever: […]
Braehead Foods Is Coming To Town
Our Christmas 2025 Brochure is here, bringing together everything you need for the busiest time of year. Inside you’ll find festive solutions from our Production Kitchen — from canapés and starters to centrepieces, accompaniments, desserts, and party food — all designed to help ease pressure in your kitchen while delivering quality and consistency. We’ve also […]
Falling Into Flavour
Our Autumn 2025 edition of Your Secret Ingredient is here. This issue is packed with seasonal solutions for chefs, featuring fresh menu inspiration from our Production Kitchen, new product launches, and a closer look at trusted suppliers across the UK and beyond. From game season highlights to comforting autumn accompaniments, the magazine has been created […]
The New Production Kitchen Brochure Is Here!
We’re excited to share the launch of our refreshed Production Kitchen range, now live and available to view in our brand-new brochure. This relaunch marks a fresh chapter for Braehead Foods, with over 150 products reviewed, refined, and reworked to bring even more value to busy professional kitchens. Led by Culinary Director Stuart Leslie, recently […]
🚴♂️ Pedalling for a Cause: Duchenne Dash 2025
We’re proud to share that Stuart Wilson, Technical Team Lead at Braehead Foods, recently took part in the Duchenne Dash—a gruelling 24-hour, 300km cycle from London to Paris—to raise vital funds for Duchenne UK. Stuart rode as part of the Reynolds Food Group team, representing Braehead Foods in this incredible challenge. The event supports pioneering […]
Stuart Leslie Awarded Title of Master Chef of Great Britain
We’re delighted to share that Stuart Leslie, Culinary Director at Braehead Foods, has officially been awarded the title of Master Chef of Great Britain. This respected industry accolade recognises Stuart’s leadership, technical skill, and long-standing contribution to professional kitchens across the UK. With over 20 years of hands-on experience, Stuart now leads our Production Kitchen—a […]
Introducing Our New Range of Terrines – Crafted by Chefs, for Chefs
The Production Kitchen at Braehead Foods is delighted to unveil its new range of terrines, created to bring fresh ideas to menus while making life easier for busy kitchens. Terrines have always been one of our most popular products, and with 28 flavours now available, there’s something to suit every menu. From bold combinations like […]
Braehead Foods Celebrates Success of “A Culinary Affair” at Hampden Park
Braehead Foods is thrilled to announce the resounding success of our recent event, “A Culinary Affair,” held at the iconic Hampden Park on Monday, 16th September. The event brought together a vibrant mix of familiar faces and new connections, creating a buzz of excitement throughout the day. A Day of Culinary Excellence From 10am to […]
Braehead Foods Hosts “A Culinary Affair” at Hampden Stadium
Braehead Foods is delighted to invite customers and suppliers to A Culinary Affair, an exclusive event taking place at Hampden Park, Glasgow, on Monday, 16th September. This special day will celebrate Scotland’s finest produce in the home of Scottish football, offering a unique opportunity to experience the best of local and national food. A Day […]
