Production Kitchen 2026: Refined for Service
Our Production Kitchen range has always been built on quality, consistency and real chef insight — and for 2026, we’ve taken that even further.
Over the past six months, we’ve worked closely with our customers to understand what matters most in today’s kitchens. The result is a refined range that’s more focused, more reliable, and better suited to the pace of service.
A More Streamlined Approach
The biggest change for 2026 is a more streamlined range that delivers more where it matters.
By refining the overall offer, we’ve been able to:
- Improve availability across key lines
- Significantly reduce lead times
- Strengthen consistency across the range
It’s a simple idea — fewer lines, better performance.
Designed to Work Harder
Led by Stuart Leslie, alongside Kenny Sheekey and Christopher Boreman, every product has been carefully reviewed and tested with one focus: performance in a working kitchen.
This goes beyond flavour.
It’s about:
- Consistency during service
- Quality of finish on the plate
- Ease and efficiency in preparation
New Additions, Same Focus
Alongside the refinement, we’ve introduced new additions across key categories — designed to reflect how chefs are working today.
These products are:
- Flexible across multiple menus
- Service-ready for busy environments
- Built to integrate seamlessly into your kitchen
Clearer Focus on Provenance
We’ve also strengthened our focus on provenance, highlighting where standout Scottish ingredients are used across the range — giving you clarity and confidence when building your menus.
Made for Your Kitchen
This latest refresh is about making life easier in the kitchen — giving you products you can rely on, when you need them.
We’re proud of what this range has become, and we hope it brings both inspiration and practicality to your menus.
Explore the full Production Kitchen 2026 range → Production Kitchen 2026
