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Sustainability
Sustainability
At Braehead Foods, we are committed to making a positive impact on our environment and communities by embracing sustainable practices.
We’ve taken proactive steps to minimise our environmental impact and promote a more sustainable future. By choosing suppliers who share our commitment to sustainability, to waste management and electric vehicles, we are dedicated to making choices that make a difference. We also believe in giving back to the communities that support us and actively collaborate with local food banks and organisations to donate surplus food, ensuring that no food goes to waste.
What We Do
Sustainable Procurement
We have a sustainable
procurement policy in place to
ensure we collaborate with
other like-minded suppliers.
Waste Management
Monthly KPIs help us monitor and reduce food waste across the business.
Routing System
We use a vehicle routing system across our logistics operation to minimise the number of miles driven to fulfil customer deliveries.
Electric Cars
All new company cars
are being replaced
with electric models.
LED Lighting
Lighting in our factory has
been replaced with LED
lights. This uses 90% less
energy, improves efficiency
and has reduced C02
emissions by 11.5 tonnes per
year
Conserving Resources
Partnered with 'Too Good
To Go' and local foodbanks
to minimise the amount of surplus food going to waste.
Plant Based
Widened our plant based
portfolio by working with
suppliers such as Stroodles,
Redefine Meat, Heura, Field and
Forest to promote the benefits
of switching to meat free
alternatives.
