View Our Latest Brochures
Production Kitchen Brochure
At Braehead Foods, we create products made by chefs, for chefs. Our PK brochure is your window into a world where we understand your needs, and we deliver on them. Explore how our expertly prepared ingredients and culinary innovations can transform your kitchen, streamline operations, and elevate your menu.
Cheese Shop Product Guide
Our cheese brochure offers over 130 cheeses from the finest artisan suppliers across the UK and Europe. Sourced from top producers like Connage Highland Dairy, Colston Bassett, Isle of Mull, Highland Fine Cheeses, and Cambus O’May Cheese, each selection is chosen for its quality and tradition. With a range from strong blue cheeses to soft, creamy varieties, our collection is crafted to deliver authentic, delicious flavours, designed with chefs in mind.
Christmas Brochure
Our Christmas 2026 brochure is your complete guide to planning festive menus with ease. Inside you’ll find everything chefs need for the busiest season of the year:
No-Fuss Festive Menu Builder – starters, mains, and sides at a glance.
Luxury products and trusted favourites designed to ease the pressure in professional kitchens.
Full product information across canapés, centrepieces, accompaniments, and desserts.
Delivery schedule and opening hours – the essential details for planning ahead.
Whether you’re building Christmas Day menus, festive party nights, or New Year celebrations, our Christmas 2025 range is here to support you.
Autumn/Winter Seasonal Magazine
Autumn/Winter brings some of the busiest months in hospitality, and our latest edition of Your Secret Ingredient is built around the realities of seasonal service. Inside you’ll find menu trends, comfort food, seasonal game, finger foods, buffets and festive ideas, alongside practical solutions for busy kitchens. Explore inspiration from our Production Kitchen, supplier features and ideas designed to help with menu planning, service and volume. Whether you’re refreshing seasonal menus, planning events or preparing for the festive period, Autumn/Winter 26/27 is packed with ideas to help you make the most of the season ahead.
