Built around your operation.
From pubs and restaurants to hotels, stadia, contract caterers and complex multisite operations, we support hospitality businesses of every shape and scale.
Hotels & Banqueting
Consistent quality for everything from daily service to large-scale events.
Stadia & Events
Built to support high-volume service when speed and consistency matter.
Contract Catering
Flexible foodservice solutions tailored to varied sites and operations.
Airport Lounges
Reliable, quality-led solutions for continuous and demanding service.
Multisite & High-Volume
Consistency, capacity and dependable supply across high-volume and multisite operations.
Pubs & Restaurants
Quality ingredients and chef-made solutions for kitchens of every size.
More than supply. Built to add value.
Our role goes beyond supplying ingredients. With chef-led expertise and our own Production Kitchen, we help customers reduce prep, improve consistency and develop solutions around the way their kitchens actually operate.
Chef-led Production Kitchen
From ready-to-use components and chef-made products to bespoke development, our Production Kitchen is designed to take pressure off busy teams without compromising on quality.
- Save Time: Reduce preparation without compromising quality.
- Reduce Costs: Less waste. Better portion control.
- Consistent Quality: Restaurant-quality dishes every service.
Made for your operation.
Hospitality businesses have different pressures, priorities and ways of working. Alongside our extensive product range, we offer chef-led expertise, Production Kitchen capability and added-value support to help customers find practical solutions for their operation.
Let’s talk about your operation.
Whether you’re running a restaurant, hotel, stadium, contract catering operation or multiple sites, our team can help you find the right products and support for your business.
Email: orders@braeheadfoods.co.uk
Call: 01563 550008
Throughout the last 15 years using Braehead foods I have always found the company and people within it amazing and very passionate, even more so now in my current role as Executive head chef for Heritage portfolio -Sodexo Live – . I work very closely with them whether it be Robbie on a sales front sourcing me the right product for me and building relationships, the fantastic team within the buying department or the amazing NPD team led by the super talented and passionate Shane where I do a lot of work developing products with Shane to the highest standard. I love the Ethos they have taking small local suppliers under their wing and being the selling force for them to get the products known. It is a company I am very proud of using and love taking my staff to the Factory to see the amazing work that goes on. Craig and his team have also been key suppliers in our ventures within major events down south and have helped make each event a huge success.
Paul Hood
Executive Head Chef,
Heritage Portfolio
Sector: Contract Catering
I have been working with Braehead foods for many years now and I find them to be an integral part of being able to deliver a high quality banqueting operation day in and day out without concern over consistency. The team at Braehead really do go over & above to make sure you have what you need, when you need it.
Kris Currie
Executive Head Chef,
Balbirnie House Hotel
Sector: Balbirnie House Hotel
Using Brahead Foods as a supply partner has helped to support my kitchen operations at a time when we were experiencing a real shortage of skilled labour. They supply us with quality products to meet our customers’ expectations, along with the consistency that is required for our banqueting operations. Their support and guidance throughout the bespoke product creation process is invaluable.
Nigel Boschetti
Executive Head Chef,
JW Marrriot Grosvenor House
Sector: Hotels
Braehead Delivers Quality every time, truly a cut above.
Ross Cochrane
Head Chef,
Rothesay Rooms
Sector: Restaurant
Nothing is too much trouble, from our own recipe productions to their own, Braehead Foods have it all! They deliver quality customer service along with quality and constant product every time!
Mark Fletcher
Executive Chef,
Mere Hotel
Sector: Hotels
I personally enjoy working with the Braehead Foods team, where nothing is too much trouble and their patience in getting our Christmas product perfect, as their customer, was a pleasure. I look forward to future development with Braehead Foods and jeeping the relationship strong.
Stuart Duff
Corporate Chef,
Hilton Hotels
Sector: Hotels
Working with Braehead is like having an extension to my brigade, making it possible to deliver the best quality products to our customers no matter whether it’s for a bespoke menu for a boardroom meeting or a match day operation the quality remains consistent.
Mark Reynolds
Executive Head Chef,
Tottenham Hotspur
Sector: Stadia
We have been working with Braehead Foods production team for the best part of 10 years and they consistently deliver restuarant quality food to aid our ever increasing banqueting operation. They will go above and beyond to make sure we have what we need and when we need it. It’s like having a kitchen brigade at the end of the phone to support us and it’s not just for Christmas!
Kevin Dalgleish
Executive Chef,
AMUSE
Sector: Restaurant
Supporting Hospitality
