From starters and terrines to sauces, sides and ready-to-serve favourites, the range gives chefs quick access to dependable products that can help take some of the pressure out of the busiest time of year.
And for Christmas 2026, we’ve added a few festive favourites into the mix.
Festive additions
Alongside our usual Kitchen Essentials range, you can now order:
PK0187 – Sage & Onion Stuffed Turkey Roulade Wrapped in Streaky Bacon — 5 x 1.6KG
PK0188 – Apricot & Thyme Stuffed Turkey Roulade Wrapped in Streaky Bacon — 5 x 1.6KG
PRO00836 – Turkey Jus — 5L
Ideal for busy festive menus, they offer a straightforward way to add chef-made Christmas favourites while helping to reduce prep and keep service moving.
Kitchen Essentials
The full range includes:
PK0039 Macsween Haggis Bon Bons — 40 x 25G
PK0041 Spiced Vegetable & Lentil Bon Bons — 40 x 25G
PK0040 Stornoway Black Pudding Bon Bons — 40 x 25G
PK0054 Smoked Haddock, Parsley & Lemon Fishcake — 12 x 115G
PK0071 Roasted Butternut Squash, Spinach & Vegan Feta Pithivier — 5 x 150G
PK0051 Smoked Salmon & Cream Cheese Roulade — 5 x 250G
PK0185 Pork & Herb Sausage Roll — 5 x 900G
PK0060 Braised Lamb Shoulder & Herb Roulade with Red Wine Sauce — 5 x 1KG
PK0059 Braised Beef Shin, Cheek & Parsley Roulade with Red Wine Sauce — 5 x 1KG
PK0001 Chicken Liver Parfait Terrine — 1 x 1.2KG
PK0087 Peppercorn & Brandy Sauce — 1 x 2.5L
PK0010 Ham Hough, Caper & Shallot Terrine — 1 x 1.2KG
PK0094 Cooked Beef Lasagne — 1 x 2.5KG
PK0098 Macaroni Cheese — 1 x 2.5KG
PK0151 Bolognese Sauce — 1 x 2.5KG
PK0026 Potato Dauphinoise — 1 x 5KG
PK0086 Veal, Red Wine & Herb Jus — 1 x 5L
Faster delivery when you need it
Place your order before 5pm for:
Scotland: Day 1 → Day 2 delivery
England: Day 1 → Day 3 delivery
Whether you need a last-minute festive top-up or simply want the reassurance of having chef-prepared favourites close at hand, Kitchen Essentials are there to help keep the pass running throughout Christmas.
Need help with your festive order?
Speak to your Chef Sales Manager or call our team on 01563 550008.
