About Braehead Foods

Braehead Foods exists so chefs can continue to create great dishes and guest experiences, day after day, night after night. From innovation and quality to reliability, choice, and value – we deliver consistent excellence across all the things that we know matter most to you.

About Braehead Foods

Braehead Foods exists so chefs can continue to create great dishes and guest experiences, day after day, night after night. From innovation and quality to reliability, choice, and value – we deliver consistent excellence across all the things that we know matter most to you.

Trusted by over 1,300
Chefs across the UK

Free Delivery,
order by 4PM

4-6 day delivery
times across the UK

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About Braehead Foods

About us

Family Led Business

Braehead Foods is a speciality food wholesaler, founded by Craig Stevenson in 1999. The business has grown from a game supplier based in a small farm, to a national wholesaler operating from a 45,000sq ft premises in the West of Scotland. We supply chefs across the UK with the finest, quality ingredients selected to enhance your menu. Craig’s passion for hospitality and helping chefs, gave him the vision to open a chef led production kitchen in 2010. His idea was driven to support kitchens and helping to reduce pressure on resources by providing high quality menu items. The first products made by the production kitchen were chicken liver parfait and haggis bon bons, which remain firm customer favourites to this day.

Craig’s passion for food and hospitality has carried onto the next generation to his two daughters Gillian and Aileen, who now run the business. In 2023, Braehead Foods went into partnership with Reynolds Catering Supplies, another family business, expanding their network and coverage across the UK and becoming part of the nation’s largest independently owned greengrocers. Together with Solstice, Carnivore, Davin Foods, Shoal and Select; Braehead Foods form part of the whole chilled basket solution available from the Reynolds Group.

To learn more about our journey and how we continue to support chefs across the UK with our chef-led production kitchen and high-quality ingredients, watch our video. It offers an inside look at the passion, innovation, and expertise behind Braehead Foods.

Family Run Business

A family business since 1989, Braehead foods is led by Managing Director Craig Stevenson and supported by his daughters, Aileen, and Gill. We supply everything from quality chilled, ambient, and frozen foods to bespoke products made for chefs, by chefs in our Production Kitchen.

About us

Timeline

1980
And So It Begins..
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1980
Dec, 1988
The First Big Step
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Dec, 1988
Thursday, August 28, 2020
Card #3
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Thursday, August 28, 2020
Thursday, August 27, 2020
Card #4
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Thursday, August 27, 2020
OUR DEPOTS

Convenient UK Wide Delivery

As part of the Reynolds Group, Braehead Foods benefits from access to several depots across the UK, ensuring our products reach you quickly and efficiently. We are proud to offer Next Day delivery throughout Scotland, ensuring your orders are delivered promptly and in perfect condition.

For our customers in England, we operate on a Day 1 for Day 3 service, ensuring consistent, reliable delivery from our network of depots.

Our logistics system is designed to meet the needs of chefs and businesses across the country, providing the quality service and fresh produce you expect from Braehead Foods.

Proud to be part of the Reynolds family

Meet Our Team

COMMERCIAL DIRECTOR UK NORTH
Stephen Gilmour
COMMERCIAL DIRECTOR UK SOUTH
Fraser Heenan
OFFICE SALES MANAGER
Lyndsey Higgins
Chef Sales Manager - East of Scotland
Robbie Penman
CHEF SALES MANAGER - WEST OF SCOTLand
Stuart Leslie
NATIONAL ACCOUNTS MANAGER - ENGLAND
Mark Baines
About us

Made By Chefs, For Chefs.

The Production Kitchen at Braehead Foods was established in 2010 to produce an extensive range of high-quality products; made by chefs, for chefs.

Our aim is not only to supply excellent quality produce that you can be proud to serve, but to help save you time and ensure product consistency. We work closely with chefs and caterers to understand your challenges and needs, resulting in the development of bespoke products specifically tailored to your requirements.

Supporting Hospitality

About Us

Our Vision

Our customers are at the heart of everything we do, driving our passion to deliver quality culinary solutions by working creatively, collaboratively and respecting all. 

Our Values

People: Every colleague feels like a respected and valued member of our family, working collaboratively in a supportive, welcoming environment.

Customer: We are passionate about our customers, our people and our industry. We work collaboratively to get the best outcomes for all.

Ownership: We take ownership for our performance and behaviours—we are passionate about our business and determined to bring our vision and values to life.

Integrity: We ethically deliver consistently high quality, trusted products and services in a safe environment.

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