Braehead Foods is a speciality food wholesaler, founded by Craig Stevenson in 1999. The business has grown from a game supplier based in a small farm, to a national wholesaler operating from a 45,000sq ft premises in the West of Scotland. We supply chefs across the UK with the finest, quality ingredients selected to enhance your menu. Craig’s passion for hospitality and helping chefs, gave him the vision to open a chef led production kitchen in 2010. His idea was driven to support kitchens and helping to reduce pressure on resources by providing high quality menu items. The first products made by the production kitchen were chicken liver parfait and haggis bon bons, which remain firm customer favourites to this day.

Craig’s passion for food and hospitality has carried onto the next generation to his two daughters Gillian and Aileen, who now run the business. In 2023, Braehead Foods went into partnership with Reynolds Catering Supplies, another family business, expanding their network and coverage across the UK and becoming part of the nation’s largest independently owned greengrocers. Together with Solstice, Carnivore, Davin Foods, Shoal and Select; Braehead Foods form part of the whole chilled basket solution available from the Reynolds Group.

To learn more about our journey and how we continue to support chefs across the UK with our chef-led production kitchen and high-quality ingredients, watch our video. It offers an inside look at the passion, innovation, and expertise behind Braehead Foods.