The New Production Kitchen Brochure Is Here!
We’re excited to share the launch of our refreshed Production Kitchen range, now live and available to view in our brand-new brochure. This relaunch marks a fresh chapter for Braehead Foods, with over 150 products reviewed, refined, and reworked to bring even more value to busy professional kitchens. Led by Culinary Director Stuart Leslie, recently […]
🚴‍♂️ Pedalling for a Cause: Duchenne Dash 2025
We’re proud to share that Stuart Wilson, Technical Team Lead at Braehead Foods, recently took part in the Duchenne Dash—a gruelling 24-hour, 300km cycle from London to Paris—to raise vital funds for Duchenne UK. Stuart rode as part of the Reynolds Food Group team, representing Braehead Foods in this incredible challenge. The event supports pioneering […]
Stuart Leslie Awarded Title of Master Chef of Great Britain
We’re delighted to share that Stuart Leslie, Culinary Director at Braehead Foods, has officially been awarded the title of Master Chef of Great Britain. This respected industry accolade recognises Stuart’s leadership, technical skill, and long-standing contribution to professional kitchens across the UK. With over 20 years of hands-on experience, Stuart now leads our Production Kitchen—a […]
Your Secret Ingredient – Summer 2025 Magazine
Our Summer edition is here! This issue of Your Secret Ingredient is full of chef-focused content to help you make the most of the warmer months—think fresh flavours, seasonal canapĂ©s, and creative cocktails made with ingredients from Boiron and Imaginative Cuisine.     Inside, we introduce our new Kitchen Essentials range for quicker access […]
Spring 2025 Edition of Your Secret Ingredient is Here!
    The latest edition of Your Secret Ingredient, our seasonal magazine designed exclusively for chefs and food professionals, has arrived! Packed with fresh ideas, expert insights, and premium ingredients, the Spring 2025 edition is here to help you plan and refine your seasonal menus. This issue brings together Easter and Mother’s Day […]
Discover Haofoods’ Vegan Bao Buns and Gyoza – Perfect for Veganuary
Bring authentic Chinese flavours to your menu with Haofoods’ delicious range of vegan Bao Buns and Gyoza. Carefully crafted and packed with bold taste, these plant-based options offer a unique twist on traditional favourites, making them a standout choice for your menu this Veganuary. Our range includes: Meatless Gyoza with Corn & Pea Meatless Char […]
Celebrate Burns Night with Braehead Foods’ Macsween Haggis Selection
Burns Night is just around the corner, and it’s time to honour Scotland’s culinary heritage with haggis at the heart of your menu. At Braehead Foods, we’re proud to offer a premium selection of haggis products, all crafted by the renowned Macsween. Perfect for creating traditional or innovative dishes, our range has something for every […]
Introducing Our New Range of Terrines – Crafted by Chefs, for Chefs
The Production Kitchen at Braehead Foods is delighted to unveil its new range of terrines, created to bring fresh ideas to menus while making life easier for busy kitchens. Terrines have always been one of our most popular products, and with 28 flavours now available, there’s something to suit every menu. From bold combinations like […]
Braehead Foods Celebrates Success of “A Culinary Affair” at Hampden Park
Braehead Foods is thrilled to announce the resounding success of our recent event, “A Culinary Affair,” held at the iconic Hampden Park on Monday, 16th September. The event brought together a vibrant mix of familiar faces and new connections, creating a buzz of excitement throughout the day. A Day of Culinary Excellence From 10am to […]
Braehead Foods Hosts “A Culinary Affair” at Hampden Stadium
Braehead Foods is delighted to invite customers and suppliers to A Culinary Affair, an exclusive event taking place at Hampden Park, Glasgow, on Monday, 16th September. This special day will celebrate Scotland’s finest produce in the home of Scottish football, offering a unique opportunity to experience the best of local and national food. A Day […]
