The latest edition of Your Secret Ingredient, our seasonal magazine designed exclusively for chefs and food professionals, has arrived! Packed with fresh ideas, expert insights, and premium ingredients, the Spring 2025 edition is here to help you plan and refine your seasonal menus.
This issue brings together Easter and Mother’s Day menu inspiration, introduces new and innovative products from Imaginative Cuisine, and showcases a selection of spring-ready dishes crafted in our Production Kitchen. We also shine a light on Gallo’s commitment to sustainability, alongside trusted favourites from Buffalo Farm, Gressingham Duck, Essential Cuisine, and HaoFood.
At Braehead Foods, we know that consistency, efficiency, and quality are key in any kitchen. That’s why Your Secret Ingredient is filled with practical solutions and premium ingredients to help streamline your service while delivering outstanding dishes.
A huge thank you to Print Rooms for their exceptional work in bringing this edition to life—we’re always delighted with the results.
📖 Read it online now: View
📦 Want a copy? Speak to your Chef Sales Manager or our Customer Support Team today to request yours.
We hope this edition sparks fresh ideas for your kitchen—let us know what’s inspiring your spring menus!
