The Highland Game Saddle, featuring 7-11 ribs with an average weight of 4-10kg, is a premium choice for chefs looking for top-quality game meat. This versatile cut offers a range of possibilities in the kitchen, from creating elegant striploin fillets and tenderloins to preparing succulent medallions, racks, and chops.

The saddle is also excellent for making refined dishes like carpaccio, providing a rich flavour and consistent texture. Highland Game’s commitment to quality ensures that each saddle is carefully sourced and handled, delivering a product that meets high standards for taste and presentation. Ideal for a variety of culinary applications, the Highland Game Saddle enhances menus with its flexibility and quality.

The Highland Game Haunch, weighing between 4-10kg, is an excellent choice for chefs looking for versatile game meat. Its substantial size and rich flavour make it ideal for preparing joints, pave steaks, and brochettes.

This cut is also well-suited for stir-fry dishes and stews, offering flexibility for different types of recipes. Highland Game ensures each haunch is sourced with care, providing a reliable product that supports a variety of culinary needs.

Highland Game Trimmings are ideal for making juicy burgers, flavourful sausages, and succulent meatballs. With their rich game flavour and consistent quality, they provide a solid base for a range of dishes, allowing for creative menu development. Highland Game ensures that all trimmings are handled with care, delivering a product that meets high standards for taste and texture.