Stuart Leslie Awarded Title of Master Chef of Great Britain
We’re delighted to share that Stuart Leslie, Culinary Director at Braehead Foods, has officially been awarded the title of Master Chef of Great Britain. This respected industry accolade recognises Stuart’s leadership, technical skill, and long-standing contribution to professional kitchens across the UK. With over 20 years of hands-on experience, Stuart now leads our Production Kitchen—a […]
Your Secret Ingredient – Summer 2025 Magazine
Our Summer edition is here! This issue of Your Secret Ingredient is full of chef-focused content to help you make the most of the warmer months—think fresh flavours, seasonal canapés, and creative cocktails made with ingredients from Boiron and Imaginative Cuisine. Inside, we introduce our new Kitchen Essentials range for quicker access […]
Spring 2025 Edition of Your Secret Ingredient is Here!
The latest edition of Your Secret Ingredient, our seasonal magazine designed exclusively for chefs and food professionals, has arrived! Packed with fresh ideas, expert insights, and premium ingredients, the Spring 2025 edition is here to help you plan and refine your seasonal menus. This issue brings together Easter and Mother’s Day […]
