Jus & Cranberry: The Finishing Touches That Bring Festive Plates Together
A festive main is only as strong as its finishing touches. Our chef-made jus and cranberry sauce bring depth, balance and consistency to Christmas dishes — helping chefs deliver polished plates during the busiest service of the year. Prepared in our Production Kitchen using trusted ingredients, each product offers reliable flavour, clean pourability and the […]
Festive Beginnings: Chef-Made Canapés & Starters for Busy December Service
The start of a festive menu sets the tone for everything that follows — and December service doesn’t leave much room for slow prep. Our chef-made canapés and starters offer consistent quality, reliable portioning and time-saving convenience during the busiest weeks of the year. Prepared in the Braehead Foods Production Kitchen, each product is designed […]
Pigs in Blankets: The Festive Favourite Built for Busy Kitchens
Some festive staples never leave the menu — and our Pigs in Blankets remain one of the most relied-on products throughout December. Chef-made, consistent and prepared for high-volume service, they deliver the classic flavour customers expect while keeping prep tight during the busiest weeks of the year. They’re also fully gluten free, offering menu flexibility […]
A Game of Two Halves: MSK Events at Hearts FC and Braehead HQ
Last week, we were pleased to host two fantastic days with our friends at MSK Ingredients, giving chefs from across Scotland the chance to explore new techniques and products. The first event took place at Hearts FC in Edinburgh, where chefs gathered in the stadium to enjoy a day of demonstrations and discussion. The following […]
Stuart Leslie Awarded Title of Master Chef of Great Britain
We’re delighted to share that Stuart Leslie, Culinary Director at Braehead Foods, has officially been awarded the title of Master Chef of Great Britain. This respected industry accolade recognises Stuart’s leadership, technical skill, and long-standing contribution to professional kitchens across the UK. With over 20 years of hands-on experience, Stuart now leads our Production Kitchen—a […]
Your Secret Ingredient – Summer 2025 Magazine
Our Summer edition is here! This issue of Your Secret Ingredient is full of chef-focused content to help you make the most of the warmer months—think fresh flavours, seasonal canapés, and creative cocktails made with ingredients from Boiron and Imaginative Cuisine. Inside, we introduce our new Kitchen Essentials range for quicker access […]
Spring 2025 Edition of Your Secret Ingredient is Here!
The latest edition of Your Secret Ingredient, our seasonal magazine designed exclusively for chefs and food professionals, has arrived! Packed with fresh ideas, expert insights, and premium ingredients, the Spring 2025 edition is here to help you plan and refine your seasonal menus. This issue brings together Easter and Mother’s Day […]
