For Valentine’s service, it’s about getting the balance right — first impressions matter, the warm-up needs to keep things moving, and the main event has to look the part without slowing the kitchen down.
The Production Kitchen range is designed with that in mind, offering chef-ready dishes that perform across courses and help keep service flowing when things are busy.
FIRST IMPRESSIONS
Starters that set the tone early on, including options like Chicken & Barbacoa Chorizo Terrine or Scottish Smoked Salmon, Cream Cheese & Dill Pressé — dishes that feel special without adding pressure at the start of service.
THE WARM UP
Canapés and small plates designed to slot neatly into service, such as White Truffle, Italian Cheese & Parsley Arancini, keeping things moving when the kitchen is in full swing.
THE MAIN EVENT
Centrepiece dishes like Chicken & Morel Mushroom Wellington or Chicken & Truffle Pithivier, built to deliver impact on the plate while holding up under pressure.
Across the Production Kitchen range, there’s plenty of choice to build a Valentine’s menu that feels special without adding pressure — including strong vegetarian options sitting comfortably alongside the rest of the range, making menu planning straightforward when service matters most.
