Every December, our Turkey Roulades take centre stage in kitchens across the UK — and for good reason. Prepared by the Braehead Foods Production Kitchen, they offer consistency, flavour and portion control at the exact moment chefs need it most.
This year we’re shining a spotlight on a key benefit that matters more than ever:
Both flavours are fully gluten free.
With mixed dietary needs now the norm for large parties and Christmas Day bookings, having a reliable, chef-made gluten-free option that still delivers classic festive flavour is a real advantage for busy teams.
The details chefs rely on
Made by chefs, for chefs
Crafted using trusted ingredients and seasonal flavour profiles, ensuring each roulade performs exactly as expected during high-pressure service.
5 x 1.2kg per case — built for volume
Even cooking, clean slices and consistent portions make them ideal for banqueting, carvery counters and high-cover December service.
Wrapped in streaky bacon
A classic finish that roasts beautifully and brings a traditional look to the plate.
Two gluten-free festive styles
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PRO01811 Sage & Onion Stuffed Turkey Roulade – 5 x 1.2kg
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PRO01812 Apricot & Thyme Stuffed Turkey Roulade – 5 x 1.2kg
Both offer bold, seasonal flavour with the reassurance of a gluten-free recipe.
A dependable choice for December
Whether for plated dining, buffet service or Christmas Day menus, our roulades help chefs deliver consistency at scale. They reduce prep time, minimise waste and keep service smooth when the covers keep climbing.
Plan ahead for Christmas service
Our Festive Opening Hours and Delivery Schedule are now live in our Christmas brochure.
To secure stock through the busiest weeks, we recommend placing Production Kitchen orders as early as possible.
Explore the full 2025 Christmas Range
These roulades are just one part of our seasonal collection. From canapés and mains to sides, sauces and sweet endings, the complete range is available in our Christmas brochure.
