A great service deserves a strong finish — even when December brings the highest covers of the year. Our Sweet Endings range brings together festive classics, Scottish favourites, mini patisserie and premium ice creams, all chosen for quality, consistency and ease of service.
Whether you’re building a plated dessert menu, stocking petits fours for coffee, or creating a dessert buffet for party nights, this range helps chefs keep service smooth with minimal prep.
Why chefs rely on our Sweet Endings range
Consistent and ready to serve
Perfect for banqueting, party nights and high-volume festive service.
Quick plating, minimal labour
A reliable selection that keeps dessert service moving — even on your busiest nights.
Classic flavours that always land well
Recognisable, festive and suited to a broad range of guests and menus.
The Range at a Glance
Festive Classics
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13757 — Christmas Mince Pies — Box of 64
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11899 — Christmas Pudding — 36 × 100g
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14014 — Sticky Toffee Pudding with Sauce — 1kg
Petits Fours & Sweet Treats
Perfect for coffee service, buffets and small bites.
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4608 — Scottish Butter Tablet — Approx. 140 pcs (2kg)
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4609 — Scottish Macaroon Bites — Approx. 140 pcs (2kg)
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11891 — Scottish Fudge — Approx. 140 pcs (2kg)
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13999 — Edinburgh Shortbread Rounds — Box of 192
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12135 — Whitakers Luxury Chocolate Truffles — Box of 77
Didier Miniature Desserts
Bite-size patisserie with strong plate appeal.
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13911 — Mini Raspberry & White Chocolate Choux — 24
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13912 — Mini Dark Chocolate Alcazar — 36
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13913 — Mini Strawberry & Vanilla Battenberg — 90
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13914 — Mini White Calisson & Earl Grey Ganache — 32
Didier Individual Desserts
Ready-made showstoppers for plated menus.
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13915 — Apple Tart Tatin — 2 × 12
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13916 — Individual Lemon Meringue Tart — 24
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13917 — Individual Dark Chocolate & Cherry Mousse — 28
Ice Creams & Sorbets
Stewart Tower Dairies — 2L tubs
Small-batch, premium flavours ideal for restaurants.
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Blueberry Ripple, Strawberries & Cream, Pistachio, Gin & Tonic Sorbet, Pink Champagne Sorbet & more.
Arran Dairies — 4.5L tubs
Perfect for high-volume service.
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Traditional, Strawberry, Chocolate, Toffee Fudge, Mint Choc Chip, Cranachan, Rum & Raisin, Clementine, Raspberry Sorbet & more.
Full flavour list available in the Christmas brochure.
Designed for festive efficiency
From plated desserts and petits fours to ice cream accompaniments, this range keeps dessert service simple, consistent and speedy — crucial when you’re handling party nights, double sittings and Christmas Day service.
Plan ahead for Christmas
Our Festive Opening Hours and Delivery Schedule are now live in our Christmas brochure.
We advise pre-ordering early to secure stock throughout December.
Explore the full 2025 Christmas Range
From canapés and centrepieces to sides, sauces and finishing touches, the full festive selection is in our Christmas brochure.
