We’re delighted to share that Stuart Leslie, Culinary Director at Braehead Foods, has officially been awarded the title of Master Chef of Great Britain.
This respected industry accolade recognises Stuart’s leadership, technical skill, and long-standing contribution to professional kitchens across the UK. With over 20 years of hands-on experience, Stuart now leads our Production Kitchen—a chef-led range built around consistency, quality, and practical support for busy kitchens.
Under his guidance, the range continues to evolve with one clear aim: to give chefs smart, reliable menu solutions without compromising on flavour or performance.
Stuart’s recognition by the Master Chefs of Great Britain is a proud moment for the entire Braehead team, and a reflection of the standards we strive for every day—products made by chefs, for chefs, rooted in real kitchen experience.
Congratulations, Stuart—from all of us at Braehead Foods.
