In a world where the UK has lost half of its pre-industrial biodiversity, Wildfarmed Flour stands as a beacon of hope and potential. This flour is crafted for those who value real food grown in real soil, offering a taste of nature’s finest.
Wildfarmed began over fifteen years ago with a vision: to revolutionise the agricultural market by rewarding quality over quantity. This means prioritising the quality of crops, soils, and ecosystems. Today, Wildfarmed collaborates with a traceable community of over 50 growers, each dedicated to cultivating diverse varieties of wheat. These farmers are committed to enhancing soil health and growing their crops without the use of harmful ‘cides, such as pesticides, fungicides, and herbicides.
Braehead Foods is proud to be a wholesaler of Wildfarmed Flour, bringing this exceptional product to those who appreciate the true essence of sustainable agriculture. Embrace the change and experience the unparalleled quality of Wildfarmed Flour, where every grain is a testament to the power of nature and responsible farming.
