Our range of pastry-ready ingredients from MSK includes premium pastes, nuts, and chocolate designed to save time without compromising quality. Whether you're looking for a natural vanilla extract or rich pistachio paste, these products help deliver consistent, professional results in patisserie, bakery, and dessert applications.

Includes:

• 13858 | MSK Vanilla Extract with Seeds (100ml) – High-quality vanilla extract ideal for patisserie and desserts.

• 13861 | MSK Toasted Pistachio Paste (1kg) – Rich nut paste for flavouring pastries, gelato, and confectionery.

• 13862 | MSK Avola Almonds Blanched (1kg) – Premium Italian almonds, perfect for pralines, nougat, and baking.

• 13857 | MSK Macondo 60% Dark Chocolate by Casa Luker (2.5kg) – Fine couverture chocolate with balanced bitterness and fruity notes.

To view or to download the MSK range available from Braehead Foods, please click here.

Created for chefs working with advanced techniques, this range includes gelling agents, foaming powders, stabilisers, and thickeners.
Perfect for modern cooking, these versatile ingredients support textural creativity, accurate plating, and innovation across savoury and sweet dishes.

Includes:

• 13849 | Ultragel / 13850 | Ultragel 5 / 13854 | Silk Gel (200g each) – Gelling agents for use in sauces, purées, and pastry work.

• 13852 | Ultralin (1kg) – Thickening agent for both hot and cold applications.

• 13865 | Ultrawhip (500g) – Aeration agent used in foams, mousses, and espumas.

• 8975 | Ultratex (800g) – Cold-swelling starch used to thicken and stabilise sauces and soups.

• 13851 | Ultrafoam Powder (40g) – Ideal for creating stable foams with high visual impact.

• 13853 | Eggless (500g) – An egg replacer suitable for vegan or allergen-conscious recipes.

• 13855 | Flavour Enhancer (500g) – Boosts umami and savoury depth in dishes.

To view or to download the MSK range available from Braehead Foods, please click here.

Bring depth and brightness to your menu with concentrated fruit and vegetable products, ideal for sauces, dressings, purées, and desserts.
These ingredients are a simple way to achieve bold, clean flavours with visual appeal and minimal prep.

Includes:

• 13860 | Yuzu Powder (50g), 13859 | Crystallised Yuzu Zest (250g) – Bold citrus elements for patisserie, sauces, and cocktails.

• 13614 | Spray Dried Tomato Powder (500g) – Adds instant tomato flavour to doughs, batters, and seasonings.

• 13856 | Roast Onion Intense Flavour Powder (500g) – Adds concentrated roast onion flavour to sauces and purées.

• 13863 | Red Pepper Sheets (x10) – Thin, pliable vegetable sheets ideal for creative plating and garnishing.

To view or to download the MSK range available from Braehead Foods, please click here.

Designed to add texture, colour and flavour to dishes, this range of ready-made crackers and garnishes is ideal for canapés, snacks, or adding a crunch element to plated mains.

Includes:

• Tapioca Crackers (x48 each) - 13759 | Truffle / 13760 | Wasabi / 13761 | Saffron / 13762 | Smoked Pepper – Crisp snacks or garnishes with bold flavour profiles.

• 13690 | Pork Popping Rinds (1kg) – Ready-to-use crispy pork elements perfect for bar snacks or dish toppings.

• 13864 | Rose Water Crackers (x48) – Fragrant and visually striking crackers for elegant canapé presentation.

To view or to download the MSK range available from Braehead Foods, please click here.

High-impact, small-dose ingredients that offer vibrant visual and flavour enhancements to elevate dishes and patisserie work.

Includes:

• 12313 | Orange Flavouring Compound (400g) – Intense citrus flavour for patisserie and confectionery.

• 13217 | Matcha Green Tea Powder (100g) – Classic Japanese tea powder with earthy umami, ideal for ice creams and cakes.

• Food Colouring Powders (40g each) – Available in 12120 | Green, 12121 | Red, 12122 | Blue, 12157 | Yellow, 13801 | Purple, and 13802 (some with lead time). Adds vibrant colour for patisserie, confectionery, and plated desserts.

To view or to download the MSK range available from Braehead Foods, please click here.

Essential for chefs working with balance and technical precision. These ingredients offer solutions for flavour correction, texture stabilisation, and emulsification.

Includes:

• 1089 | Xanthan Gum (200g), 13774 | Guar Gum (400g) – Stabilising and thickening agents for sauces, dressings, and desserts.

• 12328 | Sodium Citrate (100g), 13226 | Malic Acid (500g) – Acidity regulators for flavour balancing and spherification.

To view or to download the MSK range available from Braehead Foods, please click here.