Our Gressingham Duck Breasts are available in two sizes — 2 x 7oz and 2 x 9oz — providing chefs with high-quality cuts ideal for a wide range of dishes.

Known for their tender, succulent meat and robust flavour, these duck breasts offer excellent versatility. Whether pan-seared, roasted, or finished with a glaze, they deliver reliable results and strong plate presentation.

With their consistent size and quality, Gressingham Duck Breasts make it easier for chefs to prepare dishes that are both flavourful and cost-effective during busy services.

The Gressingham Oven Ready Whole Duck with Giblets provides a convenient, premium option for chefs looking to serve whole duck dishes with minimal preparation time.

Prepared to a high standard, this whole duck offers excellent flavour and texture. The included giblets also provide added value, ideal for producing rich, flavourful stocks, gravies, or sauces.

This oven-ready format helps save valuable prep time while ensuring chefs can serve a consistently impressive product with ease.

Gressingham Duck Legs offer chefs a rich and versatile ingredient that performs exceptionally well in slow-cooked and braised dishes.

Available in 250–340g and 170–250g portions, these legs are known for their succulent meat and deep flavour. They are ideal for confit, braising, slow-roasting, or building hearty winter dishes.

Their consistent quality makes them a dependable option for menus that require slow-cooked depth and strong flavour delivery.