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Didier’s Patisserie

At Braehead Foods, we understand the pressure of delivering beautiful, consistent desserts service after service. That’s why we’ve partnered with Didier’s Patisserie—a long-standing patisserie specialist known for producing exquisite, ready-to-serve creations tailored to the needs of hospitality.

Founded by pastry chefs with decades of experience, Didier’s combines technical precision with handcrafted finish. Each product is designed to offer chefs a refined dessert option with no compromise on quality, whether you’re catering for 50 or 500.

With frozen formats and smart portioning, this range brings convenience and control to busy kitchens—ideal for events, banqueting, restaurant menus, receptions, and afternoon teas. No intricate plating, no on-site patisserie team required—just defrost, garnish if desired, and serve with confidence.

Didier’s Patisserie

Product Information

13911 - Mini Raspberry White Chocolate Choux
Mini Patisserie Selection

A striking mix of textures, flavours, and finishes. These bite-sized patisserie items allow chefs to build impressive afternoon tea stands, canapé boards, or buffet displays with minimal handling or waste.

13911 | Mini Raspberry & White Chocolate Choux (x24)
13912 | Mini Dark Chocolate Alcazar (x36)
13913 | Mini Strawberry & Vanilla Battenberg (x90)
13914 | Mini White Calisson & Chocolate Earl Grey Ganache (x32)

To view or to download the Didier's Patisserie range available from Braehead Foods, please click here.

13916 - Individual Lemon Meringue Tart (2)
Individual Plated Desserts

Designed for banqueting and à la carte menus, these individual desserts ensure consistent portions, refined presentation, and reduced plating time—ideal for fast-paced services where quality can’t slip.

13915 | Individual Apple Tart Tatin (2 x 12)
13916 | Individual Lemon Meringue Tart (x24)

To view or to download the Didier's Patisserie range available from Braehead Foods, please click here.

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