Callebaut: Elevating Culinary Creations to New Heights

At Braehead Foods, we are pleased to offer the prestigious Callebaut range, a selection of premium chocolate products that are a game-changer for chefs and food professionals. Known for its exceptional quality and consistency, Callebaut provides a comprehensive range of products that cater to the needs of discerning culinary experts.

Why Callebaut is Ideal for Chefs:

1. Unmatched Quality: Callebaut’s commitment to quality is evident in every product. Crafted from the finest cocoa beans, their chocolates deliver a rich, complex flavour that enhances any creation. The consistent texture and taste ensure that your desserts, confections, and sauces are of the highest standard.

2. Versatility: The Callebaut range offers a variety of products suitable for a multitude of applications. Whether you are creating a delicate mousse, a robust ganache, or a visually striking chocolate decoration, Callebaut’s selection meets the demands of both classic and innovative recipes.

3. Exceptional Performance: Callebaut chocolates are designed to perform flawlessly. With excellent melting properties and smooth consistency, they are perfect for tempering, coating, and moulding. This reliability allows chefs to achieve professional results every time.

4. Sustainability: Callebaut is committed to sustainable practices, including the sourcing of cocoa beans through their Cocoa Horizons programme. This dedication to ethical sourcing not only ensures the quality of the product but also supports responsible practices in the industry.

5. Support for Creativity: With Callebaut, you have access to a range of flavours and textures that inspire creativity. From rich dark chocolates to creamy milk and white varieties, their products offer endless possibilities for crafting unique and memorable dishes.

At Braehead Foods, we are proud to supply the Callebaut range, knowing that it aligns with our commitment to offering products of the highest calibre to our clients. Whether you are a pastry chef, chocolatier, or a culinary professional seeking to elevate your creations, Callebaut provides the tools to achieve your vision.

To find out more about the range available through Braehead Foods, please contact our Customer Care team or your dedicated Sales Manager. For guidance on who to contact, click here to view our territory map.

Product Information

Image of Callebaut Chocolate Callets in various sizes and shapes, ideal for melting, baking, and creating high-quality confections and desserts

Chocolate Callets (2.5KG & 10KG)

Our biggest sellers in the Callebaut Chocolate range are their callets...

823 (Milk): Round and balanced taste with perfect marriage of cocoa, milk and caramel.

811 (Dark): Smooth and well-balanced chocolate with subtle vanilla note.

W2 (White): Balanced milky and creamy taste with subtle vanilla notes.

Image of Ruby Chocolate Callets from Callebaut, showcasing their vibrant pink colour and unique berry-like flavour, ideal for baking and confectionery

Ruby Chocolate Callets (2.5KG & 10KG)

The 4th chocolate is here, born from the ruby cocoa bean. After dark, milk and white, ruby is the most uncommon chocolatediscovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new colour and taste experience, born from the ruby cocoa bean - without adding any colourants or fruit flavourings.

Image of Callebaut Gold chocolate, featuring its distinctive caramelised colour and rich, toasty flavour, perfect for creating luxurious desserts and confections

Callebaut Gold (2.5KG)

The new colour and taste in Finest Belgian Chocolate.

Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.

Callebaut Crispearls

Great chocolate taste, tiny in size.

Crispearls™ are made from the finest chocolates, then enrobed over a crispy core of toasted cookie! This delicious combination delivers an overwhelming taste sensation from a small 3/16" (4mm) round pearl!

Available in milk, dark, white and salted caramel.

image of marbled milk and dark chocolate pencils from Callebaut, featuring a striped design ideal for decorative purposes and adding a sophisticated touch to confections and desserts

Marbled Mil & Dark Chocolate Pencils

Marbled looks, marvelous mixed chocolate taste.

Made with Belgian dark and white chocolate, they have a nice satin gloss and a lovely colour, gradually shifting from dark to white. Their subtle snap and chocolate taste that dances on the palate from intense cocoa to creamy milk make them perfect for snacking and for decorating your cakes and desserts. Their delicately crafted, artisan look and generous length, enable you to instantly create an eye-catching and elegant chocolate finishing touch.

Image of milk, dark, and white chocolate mousse mix from Callebaut, showcasing the different flavours and colours in convenient, ready-to-use packaging for creating rich, creamy mousses

Milk, Dark & White Chocolate Mousse Mix (800G)

Great taste in just 3 easy steps.

Nothing beats the taste and texture of your homemade chocolate mousse of course, but Callebaut®'s Dark Chocolate Mousse is a great alternative when a busy service requires you to come up with a fast and tasty solution.
Made with 75% Finest Belgian Dark Chocolate, this mousse premix guarantees a delicious result with a rich mouth feel that comes close to homemade chocolate mousse. It enables you to create a wonderfully smooth, well aerated texture and a lovely intense chocolate taste in just 3 simple steps.

Image of Callebaut Hot Drinking Chocolate, a rich and velvety mix in a bag, perfect for making indulgent and creamy hot chocolate beverages.

Hot Drinking Chocolate (Dark or White) 1KG

100% Finest Belgian chocolate for deliciously creamy chocolate drinks.

Dark: For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.

White: For drinks with a lovely creamy white chocolate taste and a rich mouth feel.

Image of 504 Callebaut chocolate truffle shells in dark, milk, and white varieties, ideal for crafting exquisite truffles and confections.

Chocolate Truffle Shells (504 Shells) Dark, Milk & White

Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.

White: Rich and creamy white chocolate taste with lovely snap.

Milk: Caramelly and creamy milk chocolate with a delightful snap.

Dark: Lovely snap and intense dark taste of Belgian dark chocolate

Image of Callebaut sauces in 1kg containers, featuring a range of flavours for versatile use in desserts, drizzles, and culinary creations.

Callebaut Sauces (1KG)

A spoonful of decadence - Dark Chocolate/Caramel/Red Fruit

Callebaut® serves you a fine choice of delicious toppings for desserts, featuring chocolate flavour, red fruits or caramel. You can serve them hot – and keep them au bain marie during service – or cold on desserts, pastries, crepes, etc.

Image of Callebaut Iris Cups, a box of 96 cups, featuring a delicate, elegant design ideal for serving gourmet desserts and creating sophisticated presentations.

CALLEBAUT IRIS CUPS (X 96)

Mix of dark and white chocolate.

Iris Cups pay tribute to one of the most elegant flowers in the world. With their beautifully crafted petals in contrasting dark and white Callebaut® chocolate, Iris Cups will definitely be an eye-catcher on any dessert plate. No two Iris Cups are the same – they each show slight differences, enhancing the artisan character of these appealing decorations. With their round shape and wide opening, Iris Cups are easy to fill and decorate. Fill them to the taste with chocolate mousse, crèmes, ice cream, fruits, etc. Iris Cups are also a great idea for café gourmand or dessert buffet presentations.

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