Ardgay Game is one of Scotland’s most respected wild venison suppliers, sourcing premium Red Deer from the rugged Highland landscape. Based in Sutherland and working with experienced stalkers, land managers, and Highland estates, Ardgay ensures that every animal is ethically harvested and fully traceable—from hill to plate.

The company’s approach reflects a deep respect for Scotland’s natural larder. Each carcass is handled with expert care, and butchery is carried out to the highest standards—ensuring minimal waste, precise yields, and exceptional consistency across every cut.

What truly sets Ardgay apart—and what makes a real difference for chefs—is their commitment to ageing every cut for a minimum of 12 days. This careful ageing process allows enzymes to break down muscle fibres, resulting in a deeper, more rounded flavour and superior tenderness. It’s a detail that brings balance to the richness of wild venison and elevates game dishes from good to outstanding.

Whether you’re serving a fine-dining loin dish, a hearty haunch for two, or a slow-cooked diced preparation, Ardgay’s 12 Day Aged venison gives chefs the confidence of reliable quality, menu versatility, and Scottish provenance.

At Braehead Foods, we stock a range of fresh and frozen cuts—ideal for seasonal menus, signature mains, and traditional game classics.