The original Summer Harvest oil is a versatile essential for professional kitchens. Its fresh, light flavour with a subtle nuttiness enhances salads, salsas, and marinades, while its vibrant, natural yellow colour adds visual appeal to any dish. With a high flash point, this oil is ideal for roasting and stir-frying, making it a go-to choice for a variety of cooking methods. Its adaptability and quality make it a valuable addition to any chef's pantry.

This dressing is perfect for entertaining, especially when paired with sticky pork belly and served with crispy crackling. The apple provides a touch of acidity, while the warm cinnamon brings a festive hint of Christmas. Walnuts add an extra layer of texture, making the dish even more satisfying. It also pairs wonderfully with a warm goat’s cheese and crispy pancetta pork cheek bonbon, making it a versatile and delicious choice for a variety of occasions.

This sauce is an excellent accompaniment for grilled fish, especially King Prawns. The combination of fiery chilli and the natural sweetness of the prawns creates a delightful contrast. For a moreish appetiser, it also serves brilliantly as a dipping sauce with warm, fresh bread. Be prepared for guests to request more, as its vibrant flavours are sure to be a hit.

This Scottish-inspired dressing is the ideal complement to succulent Scottish venison, with the fragrant juniper and rich bramble creating an exceptional flavour combination. It also works beautifully with duck—simply flake the meat from the bone while still warm and toss it in the dressing. Paired with a crunchy salad, the sticky dressing and tender, warm duck create a light yet flavourful dish. This versatile dressing offers chefs a unique way to enhance the depth of their game dishes.

With its zingy texture, this sauce is a perfect match for fish, particularly when drizzled over a freshly grilled piece of sea bass. The crispiness of the skin complements the sauce’s vibrant flavours, enhancing the oily white flesh and creating a delightful contrast. Ideal for summer evenings, this sauce provides a sophisticated touch to any fish dish, making it a valuable addition to a chef's repertoire.

On a cold winter's night, this dressing pairs exceptionally well with a shoulder of slow-roasted lamb infused with garlic and rosemary. Drizzle it over the carved lamb to elevate the dish with added depth and brightness. Additionally, it complements pan-roasted scallops beautifully, where the sweetness of the scallops contrasts with the sharpness and acidity of the raspberry, and the subtle heat from the black pepper adds an extra layer of flavour. This versatile dressing enhances both robust and delicate dishes, making it a must-have for any chef's kitchen.