Where flavour meets finesse.
In a busy festive kitchen, the smallest details often make the biggest difference. From a subtle sparkle on a canapé to a bright pop on a plated main, finishing touches can turn a good dish into something memorable — without adding pressure to your prep list.
Our range of Gastrodusts, Freshburst Pearls and Garnishing Oils gives chefs fast, consistent ways to add flavour, texture and visual appeal, whether you’re plating 20 covers or 200.
These are the festive extras that lift the dish, sharpen the detail and keep service moving smoothly.
⭐ Flavour, Colour & Precision — Ready at Hand
Freshburst Pearls & Spheres
Instant bursts of flavour with clean visual impact.
Perfect for canapés, seafood, desserts and cold plates.
-
Sweet Beetroot Pearls — 13719, 200g
-
Balsamic Pearls — 13718, 200g
-
Yuzu Pearls — 13708, 200g
-
Blood Orange Spheres — 13792, 240g
-
Dill Oil Pearls — 12088, 100g
Gastrodust Seasoning Range
A quick, elegant lift for finishing meats, vegetables, canapés and sides.
-
Gold Sparkle — 13700, 40g
-
Truffle — 13886, 100g
-
Beetroot, Parsley, Thyme, Dill & Chive — various 40–100g formats
Garnishing Oils
Bright, aromatic and consistent — no last-minute infusions needed.
-
Thyme — 13977, 200ml
-
Rosemary — 13975, 200ml
-
Tarragon — 13978, 200ml
-
Parsley — 13979, 200ml
-
Green Olive Liquid — 13898, 500ml
When time is tight, precision products like these offer reliability without compromising craft.
📘 See the Full Range Inside the Christmas Brochure
For every pearl, dust, oil and garnish we offer — plus mains, sides, canapés and desserts — browse our full 2025 festive collection.
