A festive cheeseboard is more than the final course — it’s a moment. Whether you’re serving it plated, as part of a buffet spread or offering a simple finish to a busy December menu, our cheese and biscuit range brings together bold flavours, trusted Scottish producers and the accompaniments that make the board complete.
From soft and creamy to sharp and robust, every cheese in the collection has been selected for quality and consistency — with oatcakes, oaties and chutneys to match.
Why chefs choose our cheese selection
Artisan producers and regional favourites
A curated mix of Scottish cheddars, soft cheeses, blues and smoked varieties.
Reliable formats for service
200g retail-sized styles for flexibility, plus larger cuts for higher-cover operations.
Complete the board with biscuits & condiments
With Arran Oatcakes, Oaties and chutneys from both Arran and our Production Kitchen, every board lands with speed, consistency and visual appeal.
The Range at a Glance
Artisan Cheeses (200g–1.5kg)
Scottish cheddars with a variety of flavour profiles — ideal for mixed cheeseboards.
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7017–7028 — Arran Cheese Shop Cheddars — 200g
Arran Mustard, Chilli, Cracked Pepper, Claret, Caramelised Onion, Hamiltons Chive, Islander Whisky, Crushed Herb, Medium Mature and more. -
1817 — Oak Smoked Red Wax Cheddar — 1.5kg
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2943 — Applewood Smoked Cheese — per kg
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12213 — Scottish The Fat Cow Cheese Quarter — 1.5kg
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1367 / 1869 — Black Crowdie — 500g / 110g
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13833 — The Minger Soft Cheese — 250g
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1812 — Scottish Strathdon Blue — per kg
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3598 — Blue Murder — 650g
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13965 — Morangie Brie — 250g
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2986 — Camembert in Wooden Box — 250g
Biscuits & Accompaniments
Oatcakes & Oaties
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7038 — Arran Food Service Oaties — 36 × 10
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9919 — Arran Food Service Oatcakes — 36 × 5
Chutneys & Piccalilli
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7235 — Arran Hot Beetroot Chutney — 6 × 190g
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11155 — Perfyit Piccalilli — 1L
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PK0090 — Golden Raisin, Caramelised Onion & Cider Chutney — 2.5kg
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PK0089 — Plum, Fig & Apple Chutney — 2.5kg
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PRO03228 — Cranberry & Orange Chutney — 5kg
Designed for festive service
Whether it’s part of a plated menu, a shared board for the table or a buffet offering, this range gives chefs reliable portioning, straightforward plating and strong festive flavour — all with minimal prep.
Plan ahead for Christmas
Our Festive Opening Hours and Delivery Schedule are now live in our Christmas brochure.
We recommend placing orders early, especially for high-demand December weeks.
Explore the full 2025 Christmas Range
From canapés and centrepieces to sides, desserts and finishing touches, the entire festive selection is available in our Christmas brochure.
