One of Scotland’s largest independent food wholesalers, we have been supplying Chefs across the UK and Europe with the finest quality ingredients for 30 years. Our main product catalogue showcases thousands of products from quality chilled, ambient and frozen foods, to bespoke products made for chefs, by chefs in our Production Kitchen.

At Braehead Foods, we create products made by chefs, for chefs. Our PK brochure is your window into a world where we understand your needs, and we deliver on them. Explore how our expertly prepared ingredients and culinary innovations can transform your kitchen, streamline operations, and elevate your menu.

Our cheese brochure offers over 130 cheeses from the finest artisan suppliers across the UK and Europe. Sourced from top producers like Connage Highland Dairy, Colston Bassett, Isle of Mull, Highland Fine Cheeses, and Cambus O’May Cheese, each selection is chosen for its quality and tradition. With a range from strong blue cheeses to soft, creamy varieties, our collection is crafted to deliver authentic, delicious flavours, designed with chefs in mind.

Our Christmas 2025 brochure is your complete guide to planning festive menus with ease. Inside you’ll find everything chefs need for the busiest season of the year: No-Fuss Festive Menu Builder – starters, mains, and sides at a glance. Luxury products and trusted favourites designed to ease the pressure in professional kitchens. Full product information across canapés, centrepieces, accompaniments, and desserts. Delivery schedule and opening hours – the essential details for planning ahead. Whether you’re building Christmas Day menus, festive party nights, or New Year celebrations, our Christmas 2025 range is here to support you.

Braehead Foods’ seasonal magazines highlight the best seasonal offerings, featuring our innovative Production Kitchen and curated products from trusted suppliers. Designed to ease kitchen pressures, these selections provide both inspiration and reliable staples to elevate your menu each season.