Because Christmas deserves more than one showstopper.
When kitchens get busy in December, having reliable alternatives to turkey isn’t just helpful — it’s essential. Whether you’re running a banqueting operation, refreshing a seasonal menu, or planning premium specials, our chef-prepped mains, poultry and game offer flavour, consistency and ease when it matters most.
This year’s selection brings together rich, winter-ready dishes designed for smooth service and confident plating — from buttery Wellingtons to tender duck and perfectly portioned quail.
⭐ Wellingtons & En Croute: Ready for the Spotlight
Hand-finished in our Production Kitchen, these mains deliver classic festive comfort without the labour:
Beef, Wild Mushroom & Truffle Wellington
PK0066 – 1.8kg
Ardgay Venison, Wild Mushroom & Truffle Wellington
PRO03236 – 1.8kg
Chicken & Morel Mushroom Wellington
PK0067 – 1.4kg
Individual Salmon en Croûte
PK0070 – 4 x 200g
Turkey, Sage & Caramelised Onion Pithivier
PRO03225 – 5 x 150g
Perfect for à la carte, banqueting, private dining or festive specials — each one built for consistent results and clean, confident carving.
⭐ Poultry & Game: Seasonal Favourites Beyond the Bird
Sourced from trusted producers and portioned with chefs in mind, these cuts bring depth and variety to festive menus:
Loomswood Farm Whole Air Dried Duck
13925 – 4 × 2–2.2kg
Loomswood Farm Duck Breast
13926 – 2 × 200–250g
Loomswood Farm Duck Breast
13927 – 2 × 250–285g
Loomswood Farm Oyster Cut Duck Legs
13928 – 2 × 200–250g
13929 – 2 × 250–300g
Brittany Reared Corn Fed Supremes
12161 – 4 × 200–230g
Oven Ready French Quail
12015 – x4
Boneless French Quail
12013 – x10
Rich, versatile and winter-friendly — ideal for festive mains, tasting menus or premium upgrades.
📘 Planning Your Festive Menu?
Explore all mains — from turkey classics to chef-made Wellingtons and seasonal game — inside our Christmas Brochure.
