Production kitchen
High Quality Products; Made By Chefs, For Chefs.
At Braehead Foods, we see our Production Kitchen as an extension of yours—here to support you with time-saving solutions that deliver consistent quality, every time.
We’ve recently refined our range to focus on what matters most to busy chefs. Now offering 150 carefully selected products, this relaunch is the result of a full review led by Culinary Director Stuart Leslie (Master Chef of Great Britain), supported by Executive Chef Kenny Sheekey and Development Chef Chris Boreman.
The updated range includes favourites like parfaits, burgers, bon bons, filled chicken breasts, wellingtons, stocks, and more—all made by chefs, for chefs.
What’s new?
✔ A more focused, streamlined range
✔ Smarter product names for quicker recognition
✔ Improved recipes for even better performance
✔ A new coding system to simplify ordering
✔ New Scottish artisan lines added throughout
We’ve also introduced a Kitchen Essentials range—created in direct response to customer feedback. Designed to support everyday operations with versatile, chef-ready solutions, these products are available day 1 for day 2 delivery in Scotland and day 1 for day 3 in England. Full details are available in the brochure.
We’ve given the brochure a complete design overhaul too—reflecting the innovation and quality at the heart of every dish.
“This isn’t just a refresh—it’s a sharper, smarter collection built by chefs, for chefs.”
— Stuart Leslie, Culinary Director
Please note: As part of the relaunch, some previous lines have been removed from our listings. If you’re currently using any Production Kitchen products in your menus, we recommend checking the updated range and getting in touch with us to discuss alternatives or bespoke options.
Quality
All products created by our team face
rigorous testing by our Technical
department
Innovation
Our development team are constantly
innovating on your behalf to keep your
offering up to date and on-trend.
Traceability
Our products are supplied to you with
nutritional and allergen information,
ensuring you have all the information
you require for your customers.
Production kitchen
Convenient UK Wide Delivery
Our Production Kitchen carries a core stock range that is available on a Day 1 for Day 2 delivery basis in Scotland, and a Day 1 for Day 3 delivery basis in England. This includes customer favourites such as Chicken Liver Parfait and Haggis Bon Bons.
Stock items can be identified by an ‘S’ at the end of the product code. Out with the core stock range, all other products are available on a Day 1 for Day 5 timeframe.
Our logistics system is designed to meet the needs of chefs and businesses across the country, providing the quality service and fresh produce you expect from Braehead Foods.
We encourage you to speak to us in advance regarding your requirements for special occasions and events.
