Christmas, News, Products, Promotion

Perfect Pairings for a Smooth Festive Service

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Perfect Pairings for a Smooth Festive Service

Christmas, News, Products, Promotion

Perfect Pairings for a Smooth Festive Service

When December gets busy, sides and accompaniments can make or break the flow of service. Our Perfect Pairings range is designed to take pressure off the pass — chef-made, consistent, and built for high-volume festive dining.

From classic trimmings to modern favourites, these are the supporting dishes chefs rely on to keep Christmas service running smoothly.


The Range

Pigs in Blankets (13756, x50 — Gluten-Free)

A festive must-have — meaty, smoky and wrapped tight. Perfect for banqueting, carveries and plated mains, with the added reassurance of being gluten-free.

Turkey Jus (PRO00836, 5L)

Smooth, glossy and full-bodied. Made for carveries, banqueting and premium plated roasts.

Turkey, Redcurrant & Madeira Jus (PRO03229, 5L)

A richer, deeper alternative with brightness from redcurrant and warmth from Madeira.

Red Wine Braised Red Cabbage (PK0091, 2.5kg)

Sweet, spiced, slow-cooked flavour — consistent every time.

Brussel Sprout Gratin (PRO03226, 2.5kg)

Creamy, indulgent, golden-topped. A modern festive twist that removes all the prep work.

Duck Fat & Sage Pomme Anna (PRO03227, 5kg)

Layered potatoes cooked to crisp-edged perfection — ideal for high covers.

Roasted Cauliflower Cheese Croquette (PK0050, 24 x 40g)

A vegetarian crowd-pleaser with a crisp exterior and rich cauliflower-cheese centre.

Potato Dauphinoise (PK0026, 5kg)

A classic, ready-to-serve favourite — consistent bake, perfect portionability.

Potato & Thyme Rosti (PK0030, 5kg)

Crisp, golden and aromatic — a versatile option for brunches, festive menus or hot buffets.

Cranberry & Orange Chutney (PRO03228, 5kg)

Bright, sharp-sweet and citrus-lifted — perfect with turkey, gammon and cheese boards.


Why Chefs Choose Us

  • Zero prep time in the busiest month of the year

  • Consistent quality across large volumes

  • Versatile for plated dining, carveries, buffets and party nights

  • Balanced flavours designed to complement festive mains

Every dish is produced with the same focus on reliability, efficiency and flavour — so chefs can spend less time on sides, and more time on plates that drive margin and guest satisfaction.


Explore the Full Christmas Collection

While this story highlights some of our most trusted accompaniments, the complete festive range — from canapés to centrepieces, chutneys to petit fours — is now live.

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