The festive season is one of the busiest periods for hospitality, and planning ahead is key. Below, you’ll find our full Christmas and New Year opening hours, along with the crucial delivery cut-off dates you’ll need to keep service running smoothly.
Whether you’re finalising menus, topping up stock, or organising Production Kitchen orders, this guide brings everything together in one place.
📦 Delivery Cut-Offs
Scotland Deliveries
Deliveries across Scotland will continue as normal throughout the festive period.
Due to exceptional December demand, we recommend placing orders as early as possible — especially for Production Kitchen lines.
England Deliveries
England delivery routes follow adjusted cut-off dates over Christmas and New Year.
Please check the deadlines carefully to ensure your stock arrives on time.
For deliveries on 27th December:
âś” Orders must be received by 22nd December
For deliveries on 2nd January:
âś” Orders must be received by 29th December
Early ordering is strongly advised to guarantee availability.
đź•’ Festive Opening Hours
22 December: 8am–7pm
23 December: 8am–7pm
24 December: 8am–1pm
25 December: Closed
26 December: 10am–7pm
27 December: 8am–12pm
28 December: 8am–7pm
29 December: 8am–7pm
30 December: 8am–7pm
31 December: 8am–1pm
1 January: Closed
2 January: 10am–7pm
3 January: 8am–12pm
4 January: 8am–7pm
Our Customer Support Team and Chef Sales Managers will be available during these times to assist with ordering, product enquiries and menu support.
👨‍🍳 A Note for Production Kitchen Customers
Production Kitchen items are in extremely high demand throughout December.
To help us maintain consistency and availability, we kindly ask that all Production Kitchen orders are placed as early as possible.
Thank you for your understanding during this busy period.
