A huge congratulations to our Culinary Director, Stuart Leslie, who has been recognised as a Master Member of the Craft Guild of Chefs.
This latest honour follows Stuart’s earlier recognition as a Master Chef of Great Britain and continues a career that has seen him excel in award-winning kitchens before joining Braehead Foods, where he now drives forward chef-led innovation.
Stuart’s creativity, technical brilliance, and passion for excellence inspire our Production Kitchen team every day — and now his achievements have once again been recognised at the highest level.
We’re proud to have Stuart leading from the front and shaping the future of food innovation. Having Stuart recognised at this level highlights the expertise that underpins every product we create at Braehead Foods.
