We’re excited to share the launch of our refreshed Production Kitchen range, now live and available to view in our brand-new brochure.
This relaunch marks a fresh chapter for Braehead Foods, with over 150 products reviewed, refined, and reworked to bring even more value to busy professional kitchens. Led by Culinary Director Stuart Leslie, recently recognised as a Master Chef of Great Britain, and supported by Executive Chef Kenny Sheekey and Development Chef Chris Boreman, the range has been carefully crafted by chefs, for chefs—with a strong focus on consistency, quality, and real-world practicality.
What’s new?
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A streamlined product range
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Smarter, clearer product naming
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Updated recipes for improved flavour and performance
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A new coding system to make ordering easier
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New Scottish artisan lines introduced throughout
We’ve also given the brochure a complete design overhaul, featuring the new Braehead Foods logo and a fresh look that reflects the innovation and quality behind every product.
“This isn’t just a refresh—it’s a sharper, smarter collection built by chefs, for chefs.”
— Stuart Leslie, Culinary Director
Printed copies will be available soon, but in the meantime, you can explore the full range in our digital brochure here: PK 2025
To place an order or find out more, contact your Chef Sales Manager or call our team on 01563 550008.
